District Cookery Contest 2017
Submitted by News Staff on Thu, 06/01/2017 - 5:00am
Students from St. James 4-H were invited to participate at the Southeast Regional Culinary Arts Contest at the Ponchatoula Lions Club in Ponchatoula, Louisiana, on Tuesday, May 16, 2017.
Students prepared dishes to showcase one of five Louisiana commodities - sugar, egg, poultry, seafood, and beef.
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